Mariana Eidler is a Food Designer working and researching around food and its relationship with Gastronomy, Industry and Design. Mariana is a PhD student in Food Design at the University of Lisbon. Graduated in Design at ELISAVA and in Fine Arts at the University of Barcelona, Master in Pedagogical Orientation at the Polytechnic University of Barcelona. Master in Identity and Photography at Parsons School of Design in New York and Master in Communication by Elisava.
Creative and art director, food-designer, teacher and researcher, she worked in New York with Milton Glaser and in Barcelona she founded tactica.barcelona, to provide global service to companies in the world of design. She works in Food-Design, Graphic Design and transdisciplinar design creating projects that are social and sustainable. She has obtained the Generalitat de Catalunya grant for the development of creativity abroad and her work has been recognized with the New York Festival, Laus Awards, International Design Awards and Clap Platinum.
In the academic field she has collaborated closely with Elisava design school in Barcelona where she is currently the responsible of the Food Design area and director of the international program Study Abroad. She is also a teacher and responsible for the final projects of the Food Design bachelor.