Primitive

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Student/s

Alejandro Linares

Tutored by

Martín Azúa

Promotion

2021

Company

Hermanos Torres

Awards

Medalla ADI (selection)

“Primitive” is an experimental project that explores the boundaries between right and wrong within the context of today’s haute cuisine, which is subject to an extensive battery of codes, acts and rituals that condition the gastronomic experience of those who consume it.

Through research, observation and reflection on these cultural codes, such as the use of cutlery in the West, the invisibility of social conventions, such as not being able to lick a plate and the series of perceptive changes on a sensory level that can occur depending on the shape, texture, weight and colour of a support, this research works on the design of a series of pieces that bring the diner guest closer to a more instinctive, almost primitive way of eating.
Elisava
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