Student/s: Verónica Costa, Sebastián Orrego, Judit Turón, Josu Loizaga
Promotion: 2020
Study: Masters Communication Area

We have worked with the Heüra brand to develop a business opportunity far removed from the current activity of the startup.

We seek to be a space for the development of culinary creativity through technology. The space is aimed at lovers of cuisine and innovation. We want to involve customers in the technological advances of the cuisine.

The 3D printing of the dishes makes the experience what makes the brand something different and allows the users to appreciate the results obtained, as well as the process. The idea is to remind them that what is produced in space is disruptive.