Projects

FoodMap

Student/s: Various authors
Mentored by: Marta Armada and Javier Usobiaga
Promotion: 2015
Study: Masters in Interaction and Technology

Authors: Flor Giordano, Lola Pérez and Matilde Rosero

«FoodMap» is a digital encyclopedia that includes all the knowledge regarding the cooking. This digital platform allows the access to reliable information about meals and ingredients according to the countries and geographical regions and it’s for users that are fond of cooking and travelling (travelling foodies).

Furthermore, Foodmap offers a global experience that covers valuable information diffusion by its visualization on a map, this way it classifies the content by geographical regions with gastronomic identity. Thus, we can know and dig deeply into the culture, the culinary habits and also the history of every region.

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