Efímera Fashion

Student/s: Marina Aperribay, Karina Pinto
Mentored by: Mariana Eidler, Pere Llorach, Jessica Fernandez
Promotion: 2021
Study: Masters Product Design Area

"Efímera Fashion" is a Critical Food Design project, which seeks to question the link between materials, their temporality and the fast fashion industry through experimentation, by virtue of the paradigm shift in waste management, designers and consumers.

The project consists of developing a textile material created from organic waste. The Critical Food Design approach responds to emerging issues such as the environmental impact of agri-food waste and industrial responsibility in this regard.