Projects

Catalunya Gourmet

Student/s: Sol Balseca, Sergio Jiménez and Alejandro Londoño
Mentored by: Enric Aguilera
Promotion: 2015
Study: Masters in Communication

The brief of the project required the development of a pack that would allow the integration of different products that make the Catalunya Gourmet’s Cluster.

Tradition, Quality and Territory are three chosen values to represent the concepts of quality products bounded to the country. The packaging design uses maps of the area to wrap the product, creating an image with both visual and communicative strength, which besides identifying the range of product, also invites to discover and explore the area of origin.

We use our own and third-party cookies to improve your experience.

If you continue browsing, we consider that you accept our

cookie policy