Blumi

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Student/s

Almendra Palomino, Josefina Hidalgo, Natalia Ovalle, Olatz Romero, Valentina Garcia

Promotion

2018

Creation of a digital service that addresses the issue of social innovation, and helps to provide a solution to the third Sustainable Development Goal of the 2030 agenda, Health and Wellbeing. An app has been developed that offers a wide variety of recipes based on local and seasonal ingredients: a more sustainable alternative to eat healthily and that allows products to be purchased without leaving home.
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