Nine Elisava students have designed innovative products to reinvent the gastronomical experience at Cocina Hermanos Torres restaurant through the stimulation of the 5 senses. Fourth year students of the Degree in Design (Major in Product Design) have created pieces keeping in mind the space, the service and the restaurant’s products, together with the direct collaboration of two important two Michelin star chefs, the Torres brothers and their team.
Student’s proposals have been worked under the premise, proposed by the cooks, of reinventing the way one can enjoy the meals at their resturant, breaking away from the traditional passive role of the client and making them participate actively. Here you can see the results.
The Aroma project by Student Tomàs Cano, is an elegant and sofisticated utensil that allows a “olfactive taste” before tasting the food. The proposal is centered around individual glasses that keep the food’s aroma that will be eaten after that. Its objective is to emphasize the importance of aromes in the culinary ritual, making the smell the main character.
Aroma has been awarded in the Human category at the Ei! Awards 2021, where the best Final Degree Projects are distinguished.