Natali Canas del Pozo, founding partner and creative director of El Equipo Creativo, holds the conference ‘Concepto-Proceso-Proyecto’ in Elisava, within the framework of the Master in Interior Design for Hotels, Bars and Restaurants. The guest explains the philosophy of her company:
"We start from the idea that spaces, like food, should tell things, create sensations and produce experiences. With an eminently conceptual work methodology based on an exhaustive research process, we translate the gastronomic concepts of our clients into specific and unique designs".
About Natali Canas del Pozo
Architect from ETSAB-UPC. She completed the Master of Science in Advanced Architectural Design at Columbia University in New York, where she received the prestigious William Ware Prize For Excellence In Design. With a special interest in teaching, he has collaborated with different design schools in Barcelona, as well as at Columbia University in New York.
About El Equipo Creativo
Studio based in Barcelona, specialised in the design of restaurants, hotels, and brand spaces. His work has been widely recognised with more than twenty international design awards. In 2017, they were awarded the Firm of the Year prize by the American Architecture Prize, while FRAME magazine selected them as one of the 20 most influential design studios of the moment. His projects won several international awards including Hotel Axel Madrid as Best Hotel Design- Europe to the International Hotel & Property Awards and the restaurant Las Chicas, Los Chicos y Los Maniquís as Best Restaurant 2018 to the FX Awards.
Free entrance until full capacity.