Alumni News

Alumni Stories - Sabela Eiriz


We are glad to introduce you to Sabela Eiriz! Discover her professional career and inspirations! She is willing to share with us her relationship with design, photography and connect with the Alumni community.

You were born in

You live in

Your graduation year
I studied the Master in Photography and Design during the academic year of 2013-14.

You work at
I am a multidisciplinary artist. My work is framed in the visual and scenic arts and I do freelance work in photography and graphic design.

You're inspired by
Many times it is an emotional or a poetic trigger. Other times it is an object, a light or a combination of colors. When I am working on an idea, I am also inspired by the projetos of other artists (photographs, paintings, films...).

Your idols are
I have never been much of an idol but, professionally, I admire artists who work faithful to their ideas and whose work catches me, be it cinema, photography, writing, music...

Your best memory of Elisava
The moments of sharing ideas and progress in projects, proposing collectively, looking for ways to help us through the differences of each person.

One good thing you learnt at Elisava
To translate ideas and concepts into images taking into account all the elements that take sides in a photograph to build a project, an artistic tale. And, also, not to suffer during the creative process.

A good advice
Don't be in a hurry. Let the urgency to create be an incentive, but don't play against it so as not to lose honesty or why (or who) we do things.

About your professional experience in a few words
Over the years I have been building a multidisciplinary curriculum and I worried a lot about not knowing how to focus on a single profession ... But if I look at it with perspective, I see a constant interest in art and image, which feeds back and defines my professional career.

Connect with her! 
Web · Linkedin · Instagram 

We use our own and third-party cookies to improve your experience.

If you continue browsing, we consider that you accept our

cookie policy